Chef Alan Ji

Chubby Bowls believes meals deserve thoughtful ingredients, fresh preparation, and bold flavor.

Our approach starts with Australian Wagyu. Known for its tenderness and rich marbling, Wagyu brings more than flavor to the bowl: it provides protein, iron, and vitamin B12, and its fat includes monounsaturated fats such as oleic acid. We chose it because we value both the eating experience and what our ingredients contribute to a meal. We also serve chicken sourced from Hainin, China, and cook without seed oils, that serves best in class Fried Chicken premium flavor.

Chef Alan Ji brings these ingredients to life through recipes inspired by Asian culinary traditions. With experience at Mott 32 Las Vegas, Wing Lei at Wynn Las Vegas, and Hakkasan, he combines the care of a seasoned chef with flavors that feel familiar and satisfying.

We prepare our ingredients fresh each day, never keep them overnight, and cook every bowl to order. We bring Chef Alan Ji’s culinary expertise together with thoughtful cooking technology to prepare every bowl with care—so you can count on fresh food, bold flavor, and a satisfying meal every time.

Made Fresh. Made to Order. Premium Ingredients. Bold Flavor. That’s the care behind every Chubby Bowl.