The Story
Chubby Bowls brings together the rich traditions of Asian cuisine and the precision of modern kitchen technology to create a new kind of dining experience. We are committed to using fresh ingredients prepared daily, never kept overnight, ensuring every dish meets the highest standards of quality and freshness.
Our signature recipes are crafted by Chef Alan Ji, an award-winning chef with an illustrious career at renowned establishments including Mott 32 Las Vegas, Wing Lei at Wynn Las Vegas, and Hakkasan. His culinary expertise brings refined technique and bold flavor to every bowl.
Our signature recipes are crafted by Chef Alan Ji, an award-winning chef with an illustrious career at renowned establishments including Mott 32 Las Vegas, Wing Lei at Wynn Las Vegas, and Hakkasan. His culinary expertise brings refined technique and bold flavor to every bowl.
Inspired by diverse Asian culinary traditions and powered by advanced kitchen automation, our restaurant delivers food with consistency, efficiency, and precision. Our state of the art automated cooking systems streamline the kitchen process while maintaining exceptional flavor and quality in every dish.
At Chubby Bowls, our philosophy is simple:
Made Fresh. Made to Order. Premium Ingredients. Bold Flavor.
Every bowl is prepared with carefully selected ingredients and cooked to order, delivering vibrant flavors and a fresh, satisfying experience every time.